Selasa, 29 November 2011

The Meat Experts (TME)

Hello earthlings!

It's the last day of November tomorrow and I just realised that I've been blogging mostly about my 3D2N Malacca trip this whole month and it's not even done yet (one more day to go). Blame finals! Thus, I shall put my Malacca travel post on hold so that it no longer bore the hell out of you guys (: plus I've quite a lot of recent stuff that's happening throughout November to blog about.

Earlier this month, on the 4th to be exact, I finally had the time to have a breakfast date with two of my lovelies @ The Meat Experts (TME), Sri Hartamas Shopping Complex before going present hunting for Belinda. We actually bought this breakfast deal from Groupon somewhere in September.

Made reservation at 10am but as usual we ended up late, an HOUR late #likeaboss so I think it's more like  a brunch instead of breakfast date.

Quiet and comfy ambience. 
Camwhored a little while waiting for the breakfast to be served...

Me, couldn't take my fingers off Tap Tap Revenge *taptaptap*

Miss blur, doing her usual drills. 

& Elin, who abused my camera since no one is entertaining her :P

Our big breakfast set (for RM11 instead of RM25.40) that has grilled sausages, bacon, ham, eggs, grilled tomatoes, baked beans and toast. You can choose chicken or pork sausages, and eggs cooked in any style.

Look at that good looking sunny side up eggs YUMMEH

I..CAN'T..WAIT..TO......DIG IN ALREADY!! OM NOM NOMZ

Bacon, my fave!  ( ̄▽ ̄)γƒŽ

Beverages are not included in the big breakfast deal. Coffee, tea, or me? (; 

Some condiments to go with your breakfast (: 


I licked my plate clean yaw 8) and yes, I'm not a yolk-person TEEHEEE

Two of my favourite persons ♥ What's even better; the three of us love love love american breakfast! 

The Meat Expert ~ It's in the name!

Overall, it was a pleasant brunch and the portion was just nice. They have friendly service too (Y) Besides breakfast, TME serves loads of other food such as sandwiches, pies and pasta. They offers corporate catering and even customize your own sausage as well, how cool is that! It is stated there that Wi-Fi is available, but somehow we couldn't find any that day. Craving for meat or a meat lover? You gotta ask the expert for sure (; Beside being a meat expert, they have a wide variety of cheese too.

Any american breakfast lover out there? Do share with me your fave spot to have american breakfast (:

TME: The Meat Experts (Non-halal)
G-15-16, Ground Floor,
Hartamas Shopping Centre @ Plaza Damas,
60, Jalan Sri Hartamas 1
Kuala Lumpur 50480
Their website [HERE]
Tel No: 03-6205 2577
Operating Hours: Daily 10:00am to 10:00pm

xx

Minggu, 27 November 2011

Seafood @ Portugese Settlement

One of the makan(read: eat) spot in Malacca that shall not be missed would be the Portugese Settlement, if you're a seafood lover cause that's what it's famous for! It is located in Ujong Pasir, approximately 5km away from the Malacca City. There will be a row of stalls starting from 1 to 10, the local favourite stalls would be 1 and 7. For drinks, make sure you order your mango juice from Joe’s Only One Mango Juice which located at the far end of stall no 10 as it is recommended by many on 4sq!

Once you arrived, there will be people from each store who tries to approach you and drag you to their stall, which made quite a scene and scared the hell outta me! :O Seriously it is super annoying! Why can't we choose on our own -_-


The jetty opposite the row of stalls. It would be even nicer to come earlier to catch the sunset (: 

Sadly Stall 1 was closed that day so we settled at Stall 8, Restoran De Costa's Portugese Food.  

Underneath pokok kelapa, I will wait for you ~

Otak otak with Sambal @ RM10.00
The otak otak was tasteless; nothing can ever beat Otak Otak from Muar. 

Kangkung Belacan @ RM8.00
The belacan didn't even taste like belacan, this dish is utterly disappointing. 

Ikan bakar pari @ RM24.00
I never knew that Ikan Bakar in Malacca has gravy, I was expecting dry ikan bakar with sambal on top. The gravy tasted one kind too, MEH. 

Butter garlic prawn @ RM22.50 (Two person portion)
Probably the only edible and best dish that night. The prawns was crispy on the outside and tender inside, quite fresh too YUMS :9 
Damage of the night would be RM72.50 inclusive of 3 drinks and 2 bowls of rice. I don't think I will come back to this stall again, opt for stall no 1 or 4 instead! Try order fried squid or Portuguese baked fish (:

Restoran De Costa's Portugese Seafood (Stall 8)
No.8 Medan Selera
Portugese Settlement
75050 Melaka.

After the dinner, we decided to enjoy the soothing sea breeze by the jetty since we are unwilling to move around with our full tummy. We then spotted a small stall selling firecrackers, fireworks and sparklers. So Kew bought a small bundle of firework sticks and start playing with it.
Two kids in action :P 

And somehow..... something happened and Joeann burnt herself LOL There's even a hole on her shoe inner pad!  

Kids.. the moral of the story is Don't Play with Fire! :P 
xx

Sabtu, 26 November 2011

The extraordinary venues of J Model Management's previous fashion shows

After the tremendous success of the international J Autumn Fashion Show on England's iconic Tower Bridge, one may wonder where else J Model Management held their exceptional fashion shows that captured the world's attention.


Here are some of the most outstanding venues on their road to success. Take a look!


BIRMINGHAM TOWN HALL - J MODEL MANAGEMENT'S FASHION SHOW IN FEBRUARY 2010

This fashion phenomenon in the heart of England combined high fashion and high street. "We would like to show England that the Midlands is fashionable too" said Jessica Minh Anh at her BBC WM interview in the morning of the show.



BIRMINGHAM COUNCIL HOUSE - J MODEL MANAGEMENT'S FASHION SHOW IN DECEMBER 2010.

One of England's most outstanding and exceptionally crafted building, Birmingham Council House, hosted its very first fashion show featuring Paul Costelloe, Charlotte Sparre, Paolita, Edward Finney, and Ara Jo among many other. It started the seasonal show series of J Model Management



SAVOY LONDON - J MODEL MANAGEMENT'S FASHION SHOW IN JUNE 2011

The world's celebrity destination Savoy London had just finished its 220 million pound refurblishment when J Model Management decided to host the grand J Summer Fashion Show there in June this year. "A stunning showcase of top international designers" (The Independent newspaper) was held in the famous lancaster ballroom, where the Hollywood fairy tale's Notting Hill was filmed. The show was featured in the press of 10 different countries and welcomed names like Paul Costelloe, Jaeger London, Addy van den Krommenacker, Charlotte Sparre, Maicco, Gregor Clemens, and Paolita among many others.



LONDON'S TOWER BRIDGE - J MODEL MANAGEMENT'S FASHION SHOW IN OCTOBER 2011

J Model Management made history with the very first fashion phenomenon on England's iconic Tower Bridge on 19 October 2011. The 61 meter long walkway 44 meter off the ground was transformed into the most phenomenal catwalk to date. The show was covered in the press of 15 countries and welcomed VIPS including ambassadors of different coutries, members of the British parliment, directors of London 2012, and top designers from 5 continents.


J Model Management is currently preparing for the J Spring Fashion Show 2012, which is expected to break international boundaries and go beyond the imaginable. Let's wait and see ...


J Model Management

Berkeley Square House, Berkeley Square, London, W1J 6BD

T: +44 (0) 207 887 1505

F: +44 (0) 207 887 6001

E: info@jmodelmanagement.co.uk

W: www.jmodelmanagement.co.uk

B: www.j-model-management.blogspot.com

F: www.facebook.com/jmodelmanagement

Jumat, 25 November 2011

Malacca Capitol Satay Celup

I guess my title says it all.

When it comes to Malacca, how can one ever miss the #foreverfamous Satay Celup in the to-eat-list. It's something similar to steamboat or lok-lok, what makes it so unique is the pot of hot boiling peanut sauce that you dip your skewers into. That's how the celup (Read: dip in Bahasa Malaysia) word came from. Satay celup is definitely one of the thing that Malacca is famous for, beside the chicken rice balls.

After the long tiring afternoon at Jonker Walk, we went to Nadeje for a tea break before heading to Capitol around 6pm. We were quite lucky because we got a parking spot just right in front of the shop. The shop is can be easily spotted cause it's a corner shop and  due to the size of the shop, the seats are quite limited. It's a good thing that we went there during the weekdays so the queue wasn't that long compared to the crazy long queue during the weekends yet we still ended up waiting for one hour plus! After quite some time, we are actually asked to queue by the narrow road with the cars non stop passing by instead of the corridor, how dangerous!
The queue since 5pm, and it's longer than it seems in the photo *faints*

The Satay Celup that everyone has been talking about!

So near yet so far, it feels like forever to get seats. 

Took a sec to camwhore when we were almost at the finish line LOL Look at the tired and hungry faces!

Here we are @ Capitol Satay that has been operating for three generations! They are even claimed to be the origin of Satay Celup in Malacca before other places started the same business. 

Once you've been assigned a table, the waitress will took order of your drinks then you're free to choose the skewers you want from shelves of cold storage in one corner of the shop while cleaning up the table and prepare a new pot of peanut sauce.
 They have quite a variety of skewers at 80 cent per skewer, ranging from raw meat to fresh seafood. 

Our not-so-many skewers :3
Since we planned to go for Portugese Settle after that, so we just took a few just for the sake of trying it. 

Complimentary sliced cucumber. 

So this is the pot of peanut sauce that I was talking about(!) and this is not just it. 

The worker will then come over to add these secret ingredients to the pot of peanut sauce; sugar, spice and everything nicecrushed ground peanut. Stir it well and....

VOILA! 

I know it doesn't look that appetizing but the peanut sauce tasted okay. Thick, aromatic and slightly sweet but sadly the taste is not that memorable. I actually forgot how it taste like, maybe it's just like any typical peanut sauce you have with satay. 

Walls filled with photos of the famous celebrities that visited the shop with the owner. I even heard Yao Ming was here before, are you kidding me? 

Quite a creative way to list out the prices, I would say.

Dipping in process *keep keep waiting, keep keep waiting in patience*

Then it's eady to eat! :D This is the chicken satay. 

You can order for bread as well to go with the sauce (Y) 

More photos with newspaper cuttings and magazine articles . 

By the time we leave, the queue is still LONG. That's what people do for food! 

IMHO, I think Capitol Satay Celup is quite overrated and it's not as awesome as I expected. It might be probably because of the long hours of waiting and the crowd or maybe that's how satay celup taste like. Somehow the taste of peanut sauce was slightly too overpowering for my liking. I will still recommend you to try if you've never try it before, no harm trying something new for sure :D cause for the variety and quality of skewers wise, Capitol will still be the best.
That's what they said (:


Besides Capitol, there's another places like Ban Lee Siang and McQuek Satay Celup that sell Satay Celup too.

So now when people talk about satay celup, I can say it out loudly that I tried it before! *both hands up*

To-eat list:
Satay celup ✔

Restoran Capitol Satay
41, Lorong Bukit Cina,
75100, Melaka
Contact No : 06-283 5508
Opening Hours: 5pm onwards
GPS: N2.19548, E102.25252

xx