Craving kills

糟菜米粉

Ho Ngan Long (In Foochow's dialect) ; Red Wine Vercimelli with generous amount of eggs

KL, Y U NO these two yummy food? T__T These two are my favourite(!) and they are actually two of the many foochow delicacies available in my hometown. I can have them for breakfast or dinner or even supper regardless of how many times a week. Not sure if any of you tried this before but if you're from Bintulu, this wouldn't be something unusual. Wonder if Sitiawan has it? Anyone in Bintulu can courier this for me? Or maybe I should learn how to cook them! :D

xx